Billecart-salmon Brut Sous Bois Nv

Billecart Salmon’s Le Sous Bois Champagne offers a richer, more textured expression of the house style, with the entire blend fermented in oak. Combining Chardonnay, Pinot Noir and Meunier, it brings together generous fruit, subtle oak influence and the precision expected from this renowned Champagne producer.

Aromas of baked apple, citrus, brioche and toasted nuts develop into hints of spice, mocha and bergamot. The palate is layered and savoury, with fine bubbles, creamy texture and a persistent mineral finish.

Five years on lees and an Extra Brut dosage give this Champagne impressive depth while retaining freshness. Beautiful alongside aged Comté, roast poultry or mushroom dishes.