Bruno Rocca Barbaresco Marcorino 2021

Produced at a low yield of 40 hectolitres per hectare, this wine is fermented in stainless steel over 20 to 25 days, then matured for 12 months in French oak barriques followed by another 12 months in French oak barrels. It presents a deep, intense garnet red hue and bursts with bright aromas of red currants, raspberries, and wild strawberries, lifted by delicate notes of dried rose petals and a subtle mineral edge. The palate is refined and warm, unfolding in layers of forest floor, supple leather, and well-structured tannins that speak to both elegance and depth.