Planted across six blocks and utilising a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the slightly fuller side. Ample concentration is restrained within a lithe structure farmed by ripe yet fine tannins.
