A base of Pinot Noir from the 2019 vintage is blended with a portion of
older reserve wine which has been barrel-aged without sulphur- the ‘natural
réserve’. Made in the traditional method and bottle-aged for 18 months
before release, the resultant wine has depth and complexity, offering layers of
fresh apple, spiced quince, and almond praline. A rich and creamy palate is
countered by beautiful natural acidity. One of SA’s finest!
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