Deep Woods Estate Cabernet Merlot 2023

76% Cabernet Sauvignon, 16% Merlot, 6% Malbec, 2% Petit Verdot. Fruit was crushed into separate fermenters and pump-overs and delestage were used to extract tannin and colour. After 10-14 days, the ferments were pressed before completing primary fermentation to dryness in tank. The wine was then racked into a selection of new and used tight grain, French oak barriques where it was left to mature for 18 months before blending. This is one of the best wines that Deep Woods Estate makes. It’s the one that I cellar for special occasions and also drink on a Tuesday with pizza.