Inkwell Pressure Drop Cabernet Sauvignon 2021

Irina and Dudley farm Australia’s first Regenerative Organic Certified vineyard on a 12-hectares property. For twelve years, their vision has been to be Australia’s most sustainable estate winery while also becoming a “net negative” carbon producer. Since 2005, they have been making wines naturally using indigenous yeasts and without making additions or corrections to produce age-worthy wines that retain natural freshness and intensity.
Handpicked, fermented wild and cellared in first class French oak barrels for 18 months prior to bottling. Inkwell’s 2021 estate grown single vineyard Cabernet was grown on sandy loam over Pirramimma Sandstone geological formation.