Inkwell Yellow Grillo 2024

Irina and Dudley farm Australia’s first Regenerative Organic Certified vineyard on a 12-hectares property. For twelve years, their vision has been to be Australia’s most sustainable estate winery while also becoming a “net negative” carbon producer. Since 2005, they have been making wines naturally using indigenous yeasts and without making additions or corrections to produce age-worthy wines that retain natural freshness and intensity. 
Grillo (GREE-low) is a white grape variety of Sicilian origin. While it is the principal grape used to make the famous fortified wine Marsala, as a still white wine many consider it a Pinot Grigio for the grown-ups. Ideally suited to our warming and drying vineyard with a south aspect, this is second estate release of this zingy and slightly textural wine and, as we thought, it’s better than the first release. As with most of Inkwell's whites, the Grillo sees some time on skins in a concrete egg-shaped tanks. Unfiltered, unfined.