Louis Jadot Bonnes Mares Grand Cru 2016

The 2016 Bonnes Mares Grand Cru from Louis Jadot captures the vineyard’s rare combination of power and finesse. Fermented in vats and aged 18–20 months in oak, it displays rich aromas of black cherry, raspberry, subtle violet, and earthy forest notes. The palate is concentrated yet elegant, with layered red fruit, finely structured tannins, and a persistent, mineral-driven finish. This is a classic expression of Pinot Noir from Chambolle-Musigny’s renowned slopes, offering both immediate appeal and excellent ageing potential.

Pair with roasted game, beef Wellington, or earthy mushroom dishes for a refined dining experience.