Nicolas Mariotti Bindi has been making wine in Oletta, Corsica since his
first vintage in 2007. The seven ha estate is certified organic, and only
minimal amounts of sulphur is used. Mursaglia Blanc is entirely massale
selection vermentinu (Corsican word for vermintino), native and tank fermented
and aged for one year on lees before bottling unfiltered. Wide, round, waxen on
the palate, but sided by finely grippy sides to rein in the 14 degree weight.
Hints of quince, pear, on the expansive palate, that finishes with a dusting of
salted dried herbs.
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