Pedro Para Imaginator Cinsault 2021

Grapes were picked fully ripe, pressed gently and sent straight to barrel (500- and 228-litre) as well as 220-litre glass Wineglobe for fermentation and aging. Malolactic fermentation was left to happen naturally. After 12 months in cask and Wineglobe, the wine was racked to tank for an additional eight months before being bottled at the end of November 2023. It will certainly age, gaining more honeyed characters, but it’s delicious now. It has the power and richness of previous releases, yet with good vibrancy thanks to Harcourt’s soils, the cooler year and the inclusion of good levels of Roussanne in the blend.