Praeter Yellow Flower Pecorino 2024

Grown in Kersbrook in the Adelaide Hills, this South Australian Pecorino offers a compelling take on the traditional Italian variety. Aromas of fresh pear, white flowers and citrus lead into a palate with gentle stone fruit, savoury complexity and a subtle mineral edge. Wild fermentation in seasoned oak, followed by full malolactic fermentation and extended lees ageing, brings a creamy texture and added depth without sacrificing freshness. The acidity keeps everything lively, while the finish is long, textured and gently savoury. A versatile white with plenty of character, particularly suited to grilled seafood, roast chicken or creamy pasta dishes.