Ravensworth Regional Sangiovese 2024

A pioneer of Australian Sangiovese, Bryan’s Italian wines never fail to impress. For the Regional label, the fruit sourcing varies each year according to which sites show best. This year, spanning Hilltops and Canberra, the Sangiovese comes from three vineyards. After harvest, the grapes are vinified in open top fermenters. They then macerate on skins for 3-6 weeks before pressing into old barriques. A 15-month aging regime leaves the wine supple and juicy with that lovely mouthwatering bite. Bright and energetic, this medium‑bodied Sangiovese from Ravensworth blends vineyards across Canberra District and Hilltops. Juicy red cherries and pomegranate meet savoury herbs and a hint of earthy spice.