Sinapius Esme Gamay 2024

This estate grown Gamay comes from a dry grown, closely planted vineyard established in 2013, producing a fragrant and beautifully textured expression of the variety.

Wild strawberry, redcurrant and violet lead the way, with delicate notes of wild fennel, dark cherry and savoury spice. The palate is juicy and finely structured, with vibrant acidity, chalky tannins and a subtle herbal character that gives way to richer red fruit as the wine opens.

Made using traditional whole bunch carbonic maceration and matured for seven months in seasoned oak, this is a lively yet complex Gamay. Excellent lightly chilled alongside charcuterie, roast chicken or mushroom dishes.