Join us for an exclusive one-off Bollinger Champagne dinner hosted by Thibaut Jaubert.
Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care.
Taste across a range of fabulous Champagnes while you indulge in a gastronomic feast from Head Chef David Vargas.
Tickets are extremely limited.
Thursday 7th of May | 6:30pm | $195pp
On Arrival
Bollinger Rose
Goat's bruschetta, Giuseppe Giusto, heirloom tomato, basil
First
Bollinger PN TX20
Bollinger PN VZ19
Crab, gruyere tartlet
Second
2015 Bollinger La Grande Annee
Bollinger B16
Half spatchcock, chermoula yogurt, fennel & zucchini salad
To Finish
Bollinger Special Cuvee
Coal River Ash brie, crackers, quince paste