Few names in Barolo carry the weight of Borgogno. Founded in 1761 and still rooted in the heart of Barolo, this is a house that doesn’t follow trends — it defines its own pace, with a steadfast commitment to tradition.
Join wine writer, critic and educator Tom Kline for an intimate dinner dedicated to the wines of Borgogno, with Barolo front and centre. Through a guided tasting, Tom will unpack the estate’s history, the nuances of sites like Cannubi and Liste, and the unmistakable, traditional voice that sets Borgogno apart.
Paired with a considered menu from East End Cellars, this is an evening for those who appreciate Barolo with depth, character, and a sense of place.
Tuesday May 19th | 6:30pm start | $169pp
On Arrival
Il Mosnel Franciacorta Brut
First
2023 Borgogno Barbera d'Alba
2022 Borgogno Freisa
Beef skewers, harissa yogurt, mustard seeds
Second
2023 Borgogno Langhe Nebbiolo
2022 Borgogno No Name Langhe Nebbiolo
Vitello tonnato, tuna aioli, capers, shallots, rocket
Main
2021 Borgogno Barolo
2019 Borgogno Barolo Liste
2019 Borgogno Barolo Cannubi
Pressed lamb shoulder, whipped feta, choriatiki
Dessert
Borgogno Barolo Chinato Vino Aromatizzato
Hazelnut tiramisu, dark chocolate sauce