Allegrini Valpolicella 2023

Corvina Veronese 70%
Rondinella 30%

Winemaking
The grapes undergo soft pressing, then fermentation occurs in stainless steel tanks at a controlled temperature. Ageing is carried out in steel until mid-February, then for 2 months in the bottle

Tasting notes
Ruby red in colour with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs.