Bannockburn Grigsby Chardonnay 2022

Handpicked fruit was whole bunch pressed to tank for settling overnight before racking to barrels. Wild yeast fermentation in French oak hogsheads of which 25% was new, followed by partial malolactic fermentation (70%). The wine was left unstirred on lees for 10 months before being blended and bottled in February.

The 2022 vintage offers a wine of richness and depth, with breadth and concentration in the flavours, finding energy and focus on the finish.