Braida Brachetto D'acqui 2022

In the Cellar:
Steel tanks for the temperature-controlled fermentation and maceration of the skins for 36-48 hours. Passage in pressurised tanks for the prise de mousse. Stabilisation and micro filtration are followed by bottle-ageing.

Tasting:
Light ruby red colour with purple highlights, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest fruits and with dried fruit too, such as walnuts, hazelnuts, almonds, pistachios and figs. The most traditional pairing, with dessert at the end of a meal or in the middle of the afternoon, is with pastries and cakes, from Christmas panettone to jam tart.