Burlotto Barbera D'alba 2022

This is the young red for Piedmontese cuisine, a region to which it seems to naturally belong.

The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, when necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. The bunches are de-stemmed and the must moved by gravity into both open French oak vats and open top stainless steel vessels, where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching down are carried out daily.