The Rougeot family has been making wine sourced from various prestigeous
appelations for five generations. Producer and owner, Marc Rougeot, now
alongside his sons Pierre-Henri and Alexandre, energetically continue the family
tradition with a mixture of modern, organic and traditional processes that get
the best out of every vintage. The Domaine is going to be fully certified
organic farming in 2018.
At an altitude of 400 m, this 90-year-old vine on a limestone slope gives,
thanks to its small yields, a dense and balanced wine.