The unique character and the unmistakable rich minerality of Somló characterize this wine. Working with the grapes harvested at full maturity in Aranyhegy, they took advantage of the opportunity provided by the vintage. With its elegant, clean colour and chamomile scent, it conjures an uplifting atmosphere. It has the characteristics of quince in its taste and can be a perfect accompaniment to a festive dinner
Careful hand harvesting and sorting, skin contact of 4 hours. Spontaneous fermentation took place in 500l Hungarian oak cask. Maturation 10 months in used 500l Hungarian oak barrels, and further 24 months reductive maturing in tank before bottling.