Gaia Nemea Agiorgitiko 2021

For MONOGRAPH AGIORGITIKO, Gaia select Agiorgitiko grapes from the hills surrounding Nemea. The yields per hectare of their semi-mountainous vineyard at 500 m altitude are relatively low and never exceed 1,200 k grapes per hectare.

The careful vinification gives a complex and pleasant wine, characterised by a bright red-violet colour, aromas of medium intensity, particular purity and finesse.

Quite complex for its young age, it meanders between gooseberry, pomegranate and butterscotch. Its taste is soft, fruity with round tannins and a medium aftertaste.