Kenny Lenswood Pinot Noir 2023

Handpicked
Three clones fermented separately
 - Clones 114 & 115: Cold soak 9 days
 - Clone 777: 9 day carbonic maceration
33% Whole bunch in final wine
Wild fermentation in open fermenters
20 days on skins
Basket pressed
Nine months in aged French oak
Bottled, no fining, no filtration