Latta Headwaters Nebbiolo 2022

Fermentation in open concrete fermenters (wax lined) very little whole bunch, pump overs twice daliy, extended maceration on each harvest 3wks, 4wks & 7 weeks, each batch basket pressed. élevage for 12 months in 500L puncheons & 600L demi's - estate bottled in July 2022 with a small amount of sulphur.