In 1783, Martell was the first Maison to ship cognac to the United States.
Today, Martell celebrates this history with another first: Martell Blue Swift,
the first-ever spirit drink made of cognac VSOP and then finished in bourbon
Through Martell’s signature distillation process, the eaux-de-vie absorbs the
rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style
– delicate notes of candied fruit and plum – complemented by the subtle
sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with
a rounded taste and unique character.