Ori Marani Nita Saperavi 2022

Semi-carbonic maceration of Saperavi from Khashmi.

Khashmi is a village in the Sagarejo municipality in the Kakheti region of Georgia.

Vineyard is organically farmed and located around 700 m of altitude.

Grapes were harvested the 18th of September. Meticulous sorting at the winery, before whole clusters put into Qvevris, with an addition of pressed juice. Fermentation and maceration for around 14 days with indigenous yeasts. 

​The wine has been racked to old French oak barrel and Qvevri to achieve malolactic fermentation and aged slowly for another 6 months.