Produttori Del Barbaresco Nebbiolo 2022

Grape variety: 100% Nebbiolo

Vineyard: various vineyards in within the appellation

Soil: calcium-clay with sandy veins

Vintage: medium body, ripe red fruit and spicy notes of white pepper and anice

Vinification: fermentation in concrete wine tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malolactic completed