Named after – and released during – springtime, this wine is bright and fresh and already drinking beautifully. It's a blend of different blocks of Chardonnay from our Derwent Valley Estate. 50% was fermented and stored in seasoned Austrian oak foeders. 11% was fermented and stored in new and 2nd fill French oak barrels. 39% was stainless steel fermented and stored. All lots spent time on lees and 50% of the wine has gone through malolactic fermentation.