Lifted aromatics of black and blue fruits such as blackberry, blueberry compote and milk chocolate, with graphite and mineral like complexity from granite and schist soils in the Eden Valley. The full bodied and silken textured mouthfeel exhibits plushness of fruit along with mouth coating ripe Shiraz tannins that are full yet soft. The oak is barely noticeable and will give way after a year or two in bottle to its density and freshness of fruit. Serve with steak frites, Texas BBQ ribs, or Char Siu pork. Enjoy from release, but better from 2024-2035.