Vietti Langhe Nebbiolo Perbacco 2021

Designation: Langhe D.O.C. Nebbiolo
Grapes: 100% Nebbiolo
Winemaking: The grapes for this wine are grown in various selected vineyards sites mostly in the Barolo area and a minor part in Barbaresco. The vineyards soil is made of marl (limestone in combination with clay).
Alcoholic fermentation lasts around 3/4 weeks at controlled temperature (28°-32°C). Then  the malolactic fermentation in steel tanks. Each parcel is processed and aged separately until selection for the blend of Perbacco.
Maturation: Maturation in oak for 18/20 months. Blending in steel tanks to follow prior bottling.